Appetizers

  • SCALLOPS (Scallops pan seared and served on a bed of spiced butter sauce)
  • BAGARI JHINGA (Tiger shrimps in a creamy tomato sauce flavored with mustard seeds)
  • MOMOS (Dumplings with mixed ground meat and spices)
  • TAWA MACHI (Seasoned salmon in a wrap with spicy mustard sauce)
  • KABAB NEEZA (Chicken wings marinated in spiced yogurt and grilled)
  • GHOST SHOOLEY (Thin slices of lamd marinated in lemon, garlic)
  • KEEMA SAMOSA (Seasoned ground lamb with green peas wrapped in light pastry)
  • VEGETABLE SAMOSA (Seasoned potatoes and green peas wrapped in yogurt and tamarind sauce)
  • DAHI AALOO POORI ( Mix of wheat crisp potatoes, chick peas in yogurt and tamarind sauce)
  • VEGETABLE PAKORA (Mixed vegetables fritters mixed in chick pea flour )
  • BHAJIA (Crisp light flitters with mushroom, eggplant, potato)
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    Soups and Salads

  • PUMPKIN SOUP (Puree of pumpkin flavored with ginger, garlic and ground spices)
  • TOMATO COCONUT SOUP (Tomato soup with coconut milk with cumin, ginger & saffron)
  • LENTIL SOUP (Mixed lentils with ginger,garlic paste and herbs)
  • CHICKEN SOUP (Creamy chopped chicken with spices)
  • VEGETABLE SOUP (Cauliflower,peas,beans and mushroom with herbs)
  • KASHMIRI SALAD (Mescaline salad with diced apple & toasted walnut with crumbled paneer)
  • CHICKEN SALAD (Sliced tomato, cucumber, lettuce & grilled chicken with dressing)
  • SHRIMP SALAD (Grilled shrimp, on a bed of mescaline salad with balsamic vinaigrette )
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    Tandoori specialities

  • MACHLI TIKKA ( Atlantic salmon marinated with yogurt, coriander, cumin and turmeric)
  • JHINGA ANGAREY (Juicy jumbo shrimps marinated in yogurt with red chilies and cilantro)
  • TANDOORI LOBSTER (Eight ounce lobster tail marinated in tandoori spices and olive oil)
  • TULSI KABAB (Chicken breast marinated w/basil and spinach)
  • MURGH KE TIKKE (Fenugreek flavored, boneless chicken served with mango mint chutney)$87
  • TANDOORI MURGH (Chicken breast and leg marinated in lime, ginger and ground cumin)
  • MASALEDAR LAMB CHOPS (Lamb chops marinated in nutmeg & aromatic Indian herbs)
  • BOTI KABAB (Lamb marinated in yogurt, turmeric, cumin and oil)
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    Traditional Curries

    Chicken/Lamb/Goat/Shrimp/Fish/Paneer

  • CURRY (Sauce with onions and tomatoes with whole ground spices, fenugreek leaves and cilantro)
  • VINDALOO (Fiery sauce made with a combination of fresh roasted and ground spices with potatoes)
  • KORMA (Creamy almond and onion based curry sauce with saffron)
  • MASALA (Curry Sauce cooked with chopped onions, bell peppers, and flavored with herbs)
  • BUTTER (Very popular tomato based creamy sauce flavored with fenugreek leaves)
  • KARAHI (A curry with ginger, garlic, onion, bell peppers, cumin, coriander in a tomato sauce)
  • CHILLI (Indo chinese dish consisting of bell peppers, soy sauce, jalapenos, and onions with spices)
  • SAAG (Fresh and creamy baby spinach pureed and flavored with ground spices)
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    Taj Palace Special Dinner

  • LOBSTER MASALA (Eight ounce Lobster tail cooked in a creamy tomato sauce seasoned with cayenne pepper, paparika, cumin and coriander)
  • SEAFOOD PLATTER (Trio of marinated and grilled fish, shrimp, and scallops served with black lentils)
  • TANDOORI MIXED GRILL (An assortment of chicken tandoori, murgh ke tikkey, seekh kabab and boti kabab along with black lentils)
  • LAMB SHANK (Slow braised lamb shank flovered with whole spices and red wine with reduction sauce from the braising)
  • JHINGA MASALA (Juicy Jumbo prawns cooked in coconut milk with mustard seeds and curry leaves)
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    Vegetable Specialities

  • MALAI KOFTA (Vegetable dumplings made with an array of vegetables in a creamy saffron onion sauce)
  • MATAR PANEER/MUSHROOM (Cubes of freshly made cottage cheese/mushroom cooked with green peas, onions, and tomatoes with a touch of cream)
  • CHANA MASALA (Chick peas cooked with onion, tomatoes and ground herbs)
  • SAAG MUSHROOM/CHANA (Choice of mushroom or chick peas cooked in creamy spinach flavored with ground spices)
  • ALOO GOBI(Cauliflower and potatoes shimmered in an onion-tomato sauce)
  • BHINDI DO PAIZA (Fresh tender okra simmered with sauteed onions, garlic, and mango powder)
  • VEGETABLE KORMA (Mixed vegetables cooked in a creamy saffron sauce)
  • DAL MAKHNI (A traditional Punjabi preparation of black lentils simmered on slow fire)
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    Rice and Breads (Naans)

  • JEERA RICE (Cumin and butter flavored basmati rice)
  • LEMON RICE (Lemon flavored basmati rice with curry leaves and mustard seeds)
  • VEGETABLE PILLAU (Basmati rice cooked with cashews, raisins, and green peas)
  • BIRYANI (Rice cooked with onion, tomatoes, ground spices- Chicken/Goat/ Lamb/Shrimp/Vegetable)
  • NAAN (Clay oven baked light bread)
  • GARLIC NAAN (Garlic flavored bread)
  • ONION KULCHA (Bread stuffed with seasoned diced onions)
  • TANDOORI ROTI (Baked whole wheat bread)
  • ROSEMARY NAAN (Naan flavored with rosemary)
  • TANDOORI PARATHA (Whole wheat, layered bread baked in the clay oven)
  • PUDINA PARATHA (Mint flavored oven baked bread with a butter glaze)
  • KEEMA NAAN (Bread flavored with seasoned ground lamb)
  • PANEER KULCHA(Naan stuffed with grated homemade Indian cheese)
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    Desserts (Mithai)

  • KHEER (Carmalized basmati rice cooked with milk cardamom, and clover)
  • GULAB JAMUN (Dried milk balls in honey and sugar syrup)
  • GAJAR KA HALUWA (Grated carrot cooeked in ghee, milk, nuts, and raisins)
  • MANGO PIE (Classic pie with fresh pureed mango)
  • SORBET (Mixberry flavor)
  • KULFEE (Traditional Indian ice-cream, choice of pistachio or mango)
  • ICE CREAM
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    Condiments

  • PLAIN YOGURT (Homemade fresh yogurt)
  • RAITA (Whipped yogurt with cucumbers and chopped tomatoes)
  • MANGO PICKLE (Sweet and mango relish)
  • PAPPAD (Crisp Lentil Wafers)
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    Non-alcoholic beverages

  • SOFT DRINKS (Sweetened/unsweetened tea, mountain dew, coke, etc.)
  • CHAI-MASALA TEA (Tea made with imported Indian tea leaves with or without milk, & special spices)
  • INDIAN COFFEE (Coffee from India made in whole milk)
  • MANGO SHAKE (A mango milk shake made with imported Alphonso mango pulp)
  • MANGO JUICE (Exotic Mango juice made with specially imported Alphonso mango pulp)
  • MANGO LASSI (A creamy yogurt milk shake with imported Alphonso mango pulp, & rose water)
  • SWEET/SALTED LASSI (A refreshing yogurt shake served sweet)
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    ©TAJ PALACE- 2800 Scottsville Road, Bowling Green, KY, 42104.
    Phone: 270-843-2233. E-mail: p_sheroa@yahoo.com
    DESIGNED BY: kamal.humagain@gmail.com